We Are What We Eat 2019
Celebrating Kenora's Culinary Diversity
Saturday, February 9 - Saturday, March 2 | 2:00 pm - 3:30 pm
$25 per session
$20 per session for Museum Members
Pre-registration Required. Please contact the Museum to register.
It’s that time of year again when the Lake of the Woods Museum partners with our community members to offer a tasty and adventurous experience of Kenora’s culinary diversity.
This program, spanning several weeks, will give you an opportunity to learn about, prepare, and taste a wide variety of ethnic foods. What better way to learn about a cultural group than to sample some of their traditional cuisine? You can even try preparing the food at home with the take-home recipes from each session.
All sessions will be held at the Lake of the Woods Museum, 300 Main Street South, Kenora.
Pre-registration is required and payment is required upon registration. We will take credit card payment – Visa or Mastercard – over the phone for your convenience. Sessions fill up quickly, so register early!
You can do one, two, more or ALL sessions. Here is the line-up with the names of the lead presenters:
- February 2 – Marta Queen – Mexican CANCELLED
- February 9 – Tershoo and Tasha Tsvende – Nigeria SOLDOUT
- February 16 – Sophie Lavoie – French Canadian SOLDOUT
- February 23 – Chef Nicky Dartiailh – French SOLDOUT
- March 2 – Nadia Imran – Pakistan SOLDOUT
Bring a friend and join us for a fun and tasty food adventure!